Ingredients 1kg Brussels sprouts 100g thinly sliced pancetta, cut into 2cm strips about 4 tbsp hot goose fat a handful of shredded sage Method Blanch... Read More
Ingredients 200g chopped raw vegetables, such as onions, celery and carrots 300g potatoes 1 tbsp oil 700ml stock crème fraîche and fresh herbs, to serve... Read More